african groundnut stew Recipe


African Groundnut Stew1 whole fryer chicken, cut into pieces and     dusted with flour (remove skin, if desired)Oil for frying1 (14 ounce) can stewed tomatoes, drained1 teaspoon salt1 sweet potato, peeled and cubed1 large onion, chopped1/4 cup seeded and diced chiles, mild    or hot, to taste (remove skin, if desired)2 cups chicken stock1/2 cup chopped peanuts3 hardboiled eggsIn a large skillet, fry chicken in oil until golden brown. Place chicken with tomatoes, salt, sweet potato, onion and chiles in a casserole. Pour the chicken stock over the mixture and sprinkle with peanuts. Cover and place in a 355 degree F oven for 1 hour.To serve, peel and cut eggs in half and arrange on top of chicken.

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