bailey's shrimp Recipe


Bailey's Shrimp2 pounds medium-large shrimp2 cloves garlicFresh parsley 1/4 cup Bailey'sButterPeel, devein and butterfly shrimp by running knife along back and prying open.Melt butter in hot pan. Slice garlic thin and add to butter until garlic browns. Add parsley to taste.Add Baileys and stir for 2 minutes. Add shrimp and cook until they begin to turn pink. Turn them over and cook for 1 minute. Serve.

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