beef with celery Recipe

Beef with Celery (China)1 (1 pound) round steak2 tablespoons soy sauce1 teaspoon white vinegar1 egg white4 to 6 stalks celery1 1/2 cups water1/2 teaspoon salt3 tablespoons vegetable oil6 scallions, cut into 1-inch pieces1 tablespoon finely chopped, pared fresh ginger root1 clove garlic, crushed1 1/2 tablespoons dry sherry1 tablespoon cornstarch2 teaspoons oyster sauceCut meat across the grain into thin strips 1 1/2 inches long. Combine 1/2 tablespoon of the soy sauce, vinegar and egg white in medium bowl; beat lightly with fork until foamy. Mix in meat. Cover and let stand 2 hour. Cut celery into 1/2-inch diagonal slices. Combine celery, 1 cup of the water and the salt in saucepan. Cook over medium-high heat until boiling. Boil 3 minutes. Drain celery.Heat 2 tablespoons of the oil in wok over high heat. Drain meat and add to wok. Stir fry until meat is brown, about 5 minutes. Remove meat from wok. Add remaining 1 tablespoon oil to wok. Add celery, onions, ginger and garlic. Stir fry 1 minute. Return meat to wok; mix well.Combine remaining 1/2 cup water, 1 1/2 tablespoons soy sauce, the sherry, cornstarch and oyster sauce. Pour over meat-vegetable mixture. Cook and stir until liquid boils and thickens.Makes 4 servings.

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