canadian mennonite plum custard kuchen Recipe

Canadian Mennonite Plum Custard KuchenPosted by Olga at recipegoldmine.com 8/30/02 5:51:13 pmA tea-biscuit base with neat rows of plums surrounded by custard - this is a delicious dessert.1 1/3 cups flour1/4 teaspoon baking powder1 teaspoon salt2 tablespoons granulated sugar1/3 cup margarine or shortening1 egg, beaten1 cup milkPlums, pitted and halvedTopping1/2 cup granulated sugar1 teaspoon cinnamonCustard1 beaten egg1/2 cup sour cream1/2 cup buttermilk or yogurt1/3 cup sugarSift together flour, baking powder, salt, and sugar. Cut in margarine. Beat egg and milk and stir into mixture. Pat the dough over the bottom of a 9-inch cake pan. Arrange nicely in rows enough pitted plums to completely cover the dough. Sprinkle topping over the plums. Bake at 400 degrees F for 15 minutes.Meanwhile mix custard ingredients. Take the kuchen out of the oven, drizzle the custard mixture over the plums, and return it to the oven. Reduce heat to 350 degrees F and bake for another 30 minutes.Serve warm.

Try other recipes similar to canadian mennonite plum custard kuchen

creole noodles
mennonite caramel frosting
mennonite oatmeal bread
caramel apple slices
mennonite relief sale cream buns
canadian mennonite plum custard kuchen
river walk strawberry pie
roast turkey
taco filling
tex-mex chili gravy

Try other recipes similar to canadian mennonite plum custard kuchen