carrot bread Recipe


Carrot Bread1 pound carrots, peeled and grated1 1/4 cups milk1 1/4 cups unbleached flour1 1/4 cups cornmeal1 1/2 teaspoons baking powder2 eggs, beaten2 tablespoons melted butter or lard1/2 cup honey1/2 cup dried blueberries or raisinsPreheat oven to 375 degrees F.Place carrots in a saucepan; add milk, and bring to a boil. Reduce heat and simmer for 5 minutes, stirring occasionally. Remove from heat and cool.In mixing bowl, combine flour, cornmeal, baking powder, eggs, butter and honey. Stir in dried blueberries or raisins, carrots, and liquid. Butter a large loaf pan. Pour batter into pan and bake for 60 to 70 minutes, until a wooden pick inserted in the center of bread comes out clean.

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