chicken cacciatore Recipe


Chicken Cacciatore1 (3 pound) broiler-fryer chicken2 cups water1 (15 ounce) can tomato sauce1 tablespoon oregano1/2 cup dry white wine1 medium onion, chopped1 large green bell pepper, thinly sliced1 clove garlic, minced1/2 teaspoon salt1/4 teaspoon pepperBring chicken to boil in a pot of water. Simmer chicken for 30 minutes.Remove from heat and cool. Pour stock into a measuring cup to make 2 cups and refrigerate. skim any fat from top of reserved stock when cooled.De-bone the chicken. Discard bones and skin. Cut chicken into chunks. Place all ingredients in a pot and cover. Bring to a boil, turning heat down immediately. Simmer 30 minutes, uncovered, or until sauce has thickened.Serve on a bed of rice.

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