dandan mian Recipe


Dandan Mian (Spicy Peanut Noodles) Posted by WingsFan91 at recipegoldmine.com  9/5/2001 8:19 amDandan are wooden buckets, one on each end of a pole carried across the shoulders, from which vendors used to sell this snack in the streets of Chengdu. 1/2 pound Chinese flat wheat noodles, or linguine2 tablespoons tahini, or peanut butter1 tablespoon ground Sichuan red peppercorn1 tablespoon minced garlic1 teaspoon brown sugar2 teaspoons Chinese or white vinegar2 teaspoons soy sauce1 tablespoon dark sesame oil1 tablespoon crushed roasted peanuts Boil the noodles. Combine tahini, Sichuan pepper, garlic, sugar, vinegar, soy sauce, and sesame oil.When the noodles are done, drain and toss them with the tahini mixture. Sprinkle crushed roasted peanuts on top before serving.

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