flemish beef and beer stew Recipe

Flemish Beef and Beer Stew (Carbonnades à la Flammande)Carbonnades are made with bacon and dark-colored beer. This is delicious over hot, buttered egg noodles.1 (1 1/2 pound) boneless beef chuck    or round steak, 1 inch thick1/4 pound bacon4 medium onions, sliced1 clove garlic, chopped3 tablespoons all-purpose flour1 cup water1 (12 or 16 ounce) can light or dark beer1 bay leaf1 tablespoon packed brown sugar2 teaspoons salt1/2 teaspoon dried thyme leaves1/4 teaspoon pepper1 tablespoon vinegarMinced parsleyHot cooked noodlesCut beef into 1/2-inch slices; cut slices into 2-inch strips. Cut bacon into 1/4-inch pieces; fry in Dutch oven until crisp. Remove bacon with slotted spoon; drain. Pour off fat and reserve. Cook and stir onions and garlic in 2 tablespoons of the reserved bacon fat until onion is tender, about 10 minutes. Remove onions. Cook and stir beef in remaining bacon fat until brown, about 15 minutes.Stir in flour to coat beef; gradually stir in water. Add onions, beer, bay leaf, brown sugar, salt, thyme and pepper. Add just enough water to cover beef if necessary. Heat to boiling; reduce heat. Cover and simmer until beef is tender 1 to 1 1/2 hours.Remove bay leaf. Stir in vinegar; sprinkle with bacon and parsley.Yields 6 servings.

Try other recipes similar to flemish beef and beer stew

dutch fried puffs
dutch split pea soup
endive baked with ham and cheese
fastnachts
fett kuckes
flemish beef and beer stew
apple pancakes
fried steak with beer sauce
apple strudel
aspic

Try other recipes similar to flemish beef and beer stew