japanese shrimp sauce Recipe


Japanese Shrimp SauceFrom the kitchen of GrannyB This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.Makes 1 1/4 cups (12 servings).1 cup mayonnaise 3 tablespoons granulated sugar 3 tablespoons rice vinegar 2 tablespoons melted butter 3/4 teaspoon paprika 3/8 teaspoon garlic powderIn a small bowl, combine mayonnaise, granulated sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.

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