marrakesh chicken Recipe


Marrakesh Chicken (North Africa)You can substitute chicken breasts or chicken parts, skinned or unskinned. Serves 4.1 frying chicken, skinned and cut in quartersJuice of 1 lemon1 tablespoon crushed coriander (or 1/2 tablespoon powdered)1 tablespoon dried oregano (or 1/2 tablespoon powdered)3 cloves garlic, choppedGood handful regular green olives1/2 cup olive oil1 lemon, thinly slicedSprinkle chicken with salt and arrange in baking pan. Sprinkle with lemon juice, coriander, oregano, garlic, and olives. Pour olive oil over it. Cover with lemon slices and bake at 325 degrees F for 1 hour.Serve over couscous.

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