noodle and cheese casserole Recipe


Noodle and Cheese Casserole(Lazanki s Tvorogom i Smetanoi — Russia)(Lokshyna, Zapechena z Syrom — Ukraine)12 ounces fresh lasagna noodles1 pound farmer cheese1 cup dairy sour cream4 egg yolks1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons butter or margarine1/4 cup dry bread crumbs1 tablespoon butter or margarineCut lasagna noodles into diamond shapes, about 1 inch wide. Cook noodles in 3 quarts boiling water until tender, about 3 minutes; drain.Mix cheese, sour cream, egg yolks, salt and pepper in large bowl; gently stir in cooked noodles.Preheat oven to 375 degrees F. Grease 2-quart shallow casserole with 2 tablespoons butter; sprinkle with bread crumbs. Pour noodle mixture into casserole; dot with 1 tablespoon butter. Bake uncovered until hot, 25 to 30 minutes.Yields 6 servings.

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