norwegian spaghetti salad Recipe


Norwegian Spaghetti Salad1(8 ounce) package spaghetti1 (20 ounce) bag frozen peas and carrots1/2 pound cooked salad or cocktail shrimpDill-Caper DressingBreak spaghetti in half. Cook until tender. Rinse and drain. Chill.Rinse peas and carrots under hot water until defrosted. Drain. chill.Mix pasta, peas and carrots and dressing. Garnish with shrimp and parsley.Dill Caper Dressing3/4 cup mayonnaise3/4  cup sour cream or yogurt1 to 2 tablespoons capers4 scallions, chopped1 to 2 teaspoons dill weedSalt and pepper, to taste

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