onion and tomato salad Recipe


Onion and Tomato Salad (Salata Bonjon-e-Rhumi-e-Piaz — Afghanistan)2 large tomatoes, thinly sliced1 medium onion, thinly sliced1 serrano chile, seeded and minced1 clove garlic, minced2 tablespoons lemon juice1/2 teaspoon salt2 tablespoons minced fresh cilantroAlternate slices of tomatoes and onions on serving platter. Mix remaining ingredients except cilantro; spoon over vegetables. Sprinkle with cilantro. Cover and refrigerate at least 1 hour.Yields 6 servings.

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