spinach casserole Recipe


Spinach Casserole2 packages frozen spinach6 teaspoons butter1 teaspoon flour1/2 cup milk1 can mushroomsPinch of dry mustard1/2 teaspoon saltCook spinach. In saucepan, melt butter; add flour. Cook until bubbly. Blend in milk. Add seasonings, mushrooms and spinach. Pour into casserole dish.Topping1/2 cup sour cream2 tablespoons lemon juice1/2 cup mayonnaiseMix ingredients together. Pour over spinach mixture and bake at 350 degrees F for 15 to 20 minutes.

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