"Mix-Easy" Ribbon Cake Recipe


2 c Cake flour -- sifted 2 ts Baking powder 3/4 ts Salt 1 1/4 c Sugar 1/2 c Shortening -- (emulsifier type 1 t Vanilla 2 Eggs -- unbeaten 3/4 c Milk 1 1/2 tb Molasses 1/4 ts Cinnamon 1/8 ts Cloves 1/8 ts Nutmeg -----raisin filling----- 1 tb Cornstarch 1/3 c Sugar 1 d Salt 1/2 c Raisins -- chopped fine 1 t Lemon juice 2/3 c Water 1/4 ts Grated lemon rind 1 t Butter -----lemon icing----- 1/2 ts Grated lemon rind 1 tb Butter or margarine 1 c Confectioner's sugar -- sifted 1 d Salt 2 ts Lemon juice 1 t Water Recipe by: Leon Gerst <leon.gerst@CCS.ORG> Have ingredients at room temperature. Grease two 8-inch layer pans and lin Pour half of batter into one layer pan. To remaining batter add molasses a Filling: Combine cornstarch, sugar, salt, raisins, lemon juice and rind, a Icing: Cream lemon rind with butter or margarine. Add remaining ingredien

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