Acorn Squash with Cranberry Filling Recipe


Ingredients4smallacorn squash 1salt 8tablespoonsbutter, or margarine 8tablespoonshoney 16ounceswhole-berry cranberry sauce Directions:1. Wash and dry squash.2. Place squash in Microwave Oven and heat, uncovered, 15 minutes or until they feel soft to the touch.3. Let stand 5 minutes.4. Cut in half and remove seeds.5. Place cut-side-up in a shallow, heat resistant, non-metallic baking dish.6. Sprinkle with salt. Place 1 tablespoon of butter and 1 tablespoon of honey in each half.7. Heat, uncovered, in microwave oven for 4 minutes or until butter has melted.8. With a brush or spoon, spread honey-butter mixture over cut surfaces of squash.9. Place a spoonful of cranberry sauce in each squash half. If warmed cranberry sauce is desired, return filled squash halves to Microwave Oven for 6 minutes or until cranberry sauce is hot.

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